| 4 | c | Quick Rice |
| 3 | | Tomatoes, cut in thin strips |
| 1 | | Green pepper, cut in strips |
| 1/4 | c | Slivered pimiento |
| 4 | | Scallions, very finely sliced |
| 1 | cn | (8 oz) peas |
| 1 | cn | (4 oz) black olives, chopped |
| 3 | tb | Wine vinegar |
| 1 | ts | Dry mustard Salt, pepper |
| 1 | | Clove garlic, minced |
