Imperial Sauce
| Yield: | 6 Servings |
| Categories: | Poultry, Chinese, Side dishes, Sauces |
| 3 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1/2 | c | Chicken broth |
| Salt & pepper; to taste | ||
| Garlic powder; to taste | ||
| 1 | sl | Ginger; finely chopped |
| 1/2 | ts | Sugar |
| 1 | pn | MSG (optional) |
| 1 | ts | Cornstarch (rounded) |
Advertisement