Imperial Sauce

Yield: 6 Servings
Categories: Poultry, Chinese, Side dishes, Sauces
3tbSoy sauce
1tbDry sherry
1/2cChicken broth
Salt & pepper; to taste
Garlic powder; to taste
1slGinger; finely chopped
1/2tsSugar
1pnMSG (optional)
1tsCornstarch (rounded)
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