Imperial Tenderloin
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | Tenderloin of beef | |
| 1/4 | c | Olive oil |
| 1 | Clove garlic | |
| 1 | tb | Worcestershire sauce |
| 1/4 | lb | Bleu cheese |
| 1/4 | lb | Butter |
| 1 | lb | Mushroom caps |
| 2 | tb | Butter |
| 1 | ts | Onion salt |
| 1/2 | ts | Caraway seeds |
| Pepper to taste |
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