Impossible Quiche
| Yield: | 1 Servings |
| Categories: |
| 3 | Eggs | |
| 1/2 | c | Bisquick |
| 1/2 | c | Melted butter or margarine |
| 1 1/2 | c | Milk (evap. preferred) |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | c | Shredded cheese (Tillamook is best!) |
| 1/2 | c | Ham or cooked bacon |
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| Yield: | 1 Servings |
| Categories: |
| 3 | Eggs | |
| 1/2 | c | Bisquick |
| 1/2 | c | Melted butter or margarine |
| 1 1/2 | c | Milk (evap. preferred) |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | c | Shredded cheese (Tillamook is best!) |
| 1/2 | c | Ham or cooked bacon |