Improved Cornbread
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | Eggs | |
| 2 | tb | Baking Powder |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 2 | tb | Honey |
| 2 | tb | Vegetable oil (lard or crisco would have been better) |
| 1 | c | Buttermilk |
| 1 | c | White flour |
| 1 | c | Cornmeal |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | Eggs | |
| 2 | tb | Baking Powder |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 2 | tb | Honey |
| 2 | tb | Vegetable oil (lard or crisco would have been better) |
| 1 | c | Buttermilk |
| 1 | c | White flour |
| 1 | c | Cornmeal |