Improvised Vegetable Stew
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | sm | Eggplant |
| 1/2 | Butternut squash (or | |
| "pumkin" for the Aussies on | ||
| The list!) | ||
| 1 | md | Potato |
| 1 | Red and green bell pepper | |
| (capsicum) | ||
| 1 | Heaping huge spoonful | |
| (according to taste) cooked | ||
| Onions* | ||
| 1 | cn | Tomatoes and juice |
| 1 | Splash red wine | |
| 1 | Splash balsamic vinegar | |
| 1 | Veggie stock cube | |
| 2 | Cloves (few) crushed garlic | |
| 1 | ts | Turmeric |
| 1 | ts | Ginger, grated |
| 1 | ts | Cumin |
| 1 | ts | Chili powder |
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