In-A-Pinch Potato Pancakes
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 3/4-inch cubes | |
| 1 1/2 | c | Coarsely chopped apples |
| DIVIDER | -- (peeled) | |
| 1/4 | c | Chopped onion |
| 1 | c | Shredded sharp Cheddar cheese |
| 1 | Egg; beaten | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Unseasoned dry bread crumbs OR- cornmeal |
| 1 1/2 | tb | Butter or margarine |
| 1 1/2 | tb | Vegetable oil |
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