In-Side-Out Ravioli
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Ground Beef |
| 1/2 | c | Onion; chopped |
| 1 | Clove Garlic; minced | |
| 1 | pk | (10-oz) Frozen Spinach; chopped |
| 1 | cn | (1-lb) Spaghetti Sauce with Mushrooms |
| 1 | cn | (8-oz) Tomato Sauce |
| 1 | cn | (6-oz) Tomato Paste |
| 1/2 | ts | Salt |
| 1 | ds | Black Pepper |
| 1 | pk | (7-oz) Shell or Elbow Macaroni; cooked |
| 1 | c | Sharp Cheddar Cheese; grated |
| 1/2 | c | Soft Bread Crumbs |
| 2 | Whole Eggs; well-beaten | |
| 1/4 | c | Vegetable or Salad Oil |
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