In Farinata
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Tepid water |
| 2 | ts | Salt |
| 2 | c | Chick pea flour |
| 1/2 | c | Olive oil; plus 2 tablespoons |
| 2 | tb | Rosemary leaves; finely chopped |
| 2 | tb | Black pepper; freshly ground |
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| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Tepid water |
| 2 | ts | Salt |
| 2 | c | Chick pea flour |
| 1/2 | c | Olive oil; plus 2 tablespoons |
| 2 | tb | Rosemary leaves; finely chopped |
| 2 | tb | Black pepper; freshly ground |