In Vitulinam Elixam (Boiled Veal)
| Yield: | 4 Servings |
| Categories: | Meat |
| 800 | g | -(up to) |
| 1 | kg | Veal |
| Pepper; liebstoeckl, cumin, celery seeds to taste | ||
| 2 | tb | Honey |
| 2 | tb | Vinegar |
| 100 | ml | Oil |
| 100 | ml | Liquamen -or- |
| 100 | ml | White wine -plus- |
| 1 | ts | Salt |
| A little bit of cornstarch |
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