Inari Sushi (Cone Sushi)
| Yield: | 1 Servings |
| Categories: | Hawaiian |
| 8 | Aburage (fried bean curd) | |
| 2 | c | Water |
| SEASONING FOR CONES | ||
| 1 1/2 | c | Broth **see below |
| 1 | tb | Shoyu |
| 1/2 | ts | Salt |
| 2 | tb | Fish flakes or dried shrimp |
| 3 | tb | Sugar |
| VEGETABLES FOR RICE | ||
| 3 | Dried mushrooms;softened in water then minced | |
| 1 | tb | Dry fish flakes or dry shrip |
| 1/2 | c | Minced carrot |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | c | Water |
| 1/2 | c | Minced green beans |
| 1/4 | c | Shoyu |
| Inner part of aburage;minced |
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