Inaugural Fish Chowder
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter |
| 3 | c | Diced onions |
| 1/4 | c | Finely grated carrots |
| 2 | ts | Minced garlic |
| 1/2 | c | Flour |
| 12 | c | Concntrated Fish Stock |
| 4 | lb | Chowder fish fillets; such as 2 pounds cod, 1 pound monkfish, and one pound cusk |
| 2 | c | Light cream |
| 1/2 | c | Finely grated Monterey Jack cheese |
| Salt | ||
| Freshly grate black pepper | ||
| FISH STOCK | ||
| 6 | lb | Fish frames; with gills and intestines removed |
| 1 | Stalk celery | |
| 1 | Carrot; sliced | |
| 2 | Onions; sliced | |
| 4 | Peppercorns |
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