Inca Festival Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 8 | tb | Butter |
| 3/4 | c | Milk |
| 2 | lg | Eggs |
| 8 | oz | Can cream style corn |
| 1 1/4 | c | Water ground cornmeal (white) |
| 10 | oz | Sharp cheddar cheese ---- 1/4 cup coarsely grated |
| Remainder cut into 1/4 inch cubes | ||
| 1/2 | c | Coarsely chopped hot chilies, fresh or canned |
| 4 | oz | Can whole-sweet red pimentos, roasted 1/2 cut into long strips, |
| Other 1/2 coarsely chunked | ||
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
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