Independence Day Chocolate Cake
| Yield: | 1 Servings |
| Categories: | Chocolate, Cheesecakes |
| 1/2 | c | Hershey's cocoa |
| 1/2 | c | Boiling water |
| 2/3 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 2 | Eggs | |
| 2 | c | All-purpose flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/3 | c | Buttermilk or sour milk* |
| 1 | Ready-to-spread creamy vanilla | |
| Frosting/or 2 cans/ 16 oz | ||
| Blue food color | ||
| 2 | c | Fresh strawberries |
| Cut into pieces |
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