Independence Day Flag Cake
| Yield: | 1 Servings |
| Categories: | Chocolate, Cheesecakes |
| 3/4 | c | Butter or margarine |
| 1 2/3 | c | Sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 2/3 | c | Herhsey's cocoa |
| 1 1/4 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 1/3 | c | Water |
| Vanilla buttercream frosting: | ||
| 3 | c | Powdered sugar |
| 1/3 | c | Butter or margarine; softened |
| 2 | tb | Milk; (2 to 3) |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | pt | Blueberries |
| 1 | qt | Small strawberries |
| Uniform size |
Advertisement