India Spiced Eggplant
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables |
| 2 | lb | Eggplant |
| 2 | tb | Salad oil |
| 1/2 | ts | Cumin seeds |
| 1 | tb | Fresh ginger, minced |
| 1 | Medium red onion | |
| 1 | ts | Turmeric |
| 1/2 | Green pepper | |
| 2 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | Tomato (large) | |
| 1/4 | c | Water |
| 1/4 | c | Fresh cilantro, chopped |
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