India Spiced Eggplant
Yield: | 6 Servings |
Categories: | Main Dishes, Vegetables |
2 | lb | Eggplant |
2 | tb | Salad oil |
1/2 | ts | Cumin seeds |
1 | tb | Fresh ginger, minced |
1 | Medium red onion | |
1 | ts | Turmeric |
1/2 | Green pepper | |
2 | ts | Ground coriander |
1 | ts | Ground cumin |
1 | ts | Paprika |
1 | ts | Salt |
1/4 | ts | Black pepper |
1 | Tomato (large) | |
1/4 | c | Water |
1/4 | c | Fresh cilantro, chopped |
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