Indian Baklava
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Self raising flour |
| 3 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| Warm water | ||
| 2 | lb | Blanched almonds |
| 6 | oz | Granulated sugar |
| 6 | tb | Rosewater |
| Crushed seeds from 8 - 10 cardamom pods | ||
| For syrup | ||
| 1 | c | Water |
| 10 | oz | Granulated sugar |
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