Indian Bread-Naan
| Yield: | 6 Servings |
| Categories: | Breads |
| 2/3 | c | Hot milk (115 degrees) |
| 2 | ts | Sugar |
| 2 | ts | Dry yeast |
| 3 3/4 | c | Unbleached all-purpose flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 2 | tb | Vegetable oil (I prefer clarified butter or ghee as the Indians say) |
| 2/3 | c | Yogurt |
| 1 | lg | Egg |
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