Indian Cabbage with Fennel and Onions
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | qt | SHREDDED CABBAGE; (I use a variety of types) |
| 2 | ONIONS; sliced | |
| 5 | FENUGREEK SEEDS | |
| 1/2 | ts | CUMIN SEEDS |
| 1/4 | ts | BROWN MUSTARD SEEDS |
| 1/2 | ts | FENNEL SEEDS |
| 2 | CLOVES GARLIC | |
| 1 1/2 | INCHES FRESH GINGER | |
| 1 | CANNED OR RIPE TOMATO | |
| 1/2 | ts | TURMERIC |
| 1 | FRESH HOT GREEN CHILI; (I use jalapeno) | |
| 1 3/4 | ts | SALT |
| 1 | ts | GROUND GARAM MASALA |
| 1 | tb | LEMON JUICE |
| 4 | c | COOKED BASMAHTI RICE |
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