Indian Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | 3-lb. chicken; disjointed | |
| 1/4 | c | Tomato sauce |
| 1/4 | c | Plain yogurt |
| 4 | Cloves garlic; chopped | |
| 1 | 1-inch piece fresh ginger; peeled and chopped | |
| 6 | tb | Corn oil |
| 1 | Stick cinnamon | |
| 2 | Bay leaves | |
| 5 | Whole cardamon pods | |
| 5 | Whole cloves | |
| 1 | Hot dried red pepper | |
| 1 | ts | Ground tumeric |
| 1 | ts | Salt |
| 1 | tb | Lemon juice |
| Freshly ground black pepper |
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