Indian Chicken Pies
| Yield: | 4 Servings |
| Categories: | Chicken, Indian |
| 2 | tb | Butter |
| 2 | oz | Button mushrooms, chopped |
| 1 | Onion, chopped | |
| 2 | ts | Garam Masala |
| 3 1/4 | c | All-purpose flour |
| 2/3 | c | Chicken stock |
| 8 | oz | Cooked chicken, diced |
| 1/3 | c | Frozen corn, thawed |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| 1/4 | ts | Salt |
| 1/3 | c | Cold margarine, diced |
| 1/3 | c | Lard, diced |
| 1/4 | c | Cold water |
| 1 | Egg, beaten | |
| Tomato slices, halved (opt) | ||
| Fresh parsley sprigs (opt) |
Advertisement