Indian Curried Peas
| Yield: | 4 Servings |
| Categories: | Asian, Vegetables |
| 2 | ts | Oil |
| 2 | ts | Butter or margarine |
| 1 | c | Minced onions |
| 1 | Clove garlic | |
| 1 | sl | Gingerroot, 1/2-in thick, peeled |
| 1 | ds | Caraway seeds |
| 1/2 | ts | Salt |
| 1 | ds | Black pepper |
| 1 | ds | Ground turmeric |
| 1/4 | c | Tomato puree |
| 10 | oz | Pkg frozen peas or |
| 1 | lb | Fresh peas |
| 1 | ds | Ground coriander |
| 1/8 | ts | Ground cumin |
| 1/8 | ts | Red pepper |
| 1 1/4 | c | Sliced mushrooms |
| Plain yogurt (optional) | ||
| Sweet chutney (optional) |
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