Indian Fish Kebabs
| Yield: | 4 Servings |
| Categories: | Asian, Shellfish |
| 1 | lb | Monk fish or other firm fish |
| 1 | Yellow squash | |
| 1 | Green bell pepper | |
| 1 | Red bell pepper | |
| Cherry tomatoes | ||
| Bay leaves | ||
| Cooked brown rice or | ||
| Pita bread | ||
| Lemon wedges | ||
| Sprigs of mint | ||
| CHERMOULLA | ||
| 4 | sm | Garlic cloves, minced |
| 1 | ts | Ground cumin seeds |
| 1/2 | ts | Sweet Hungarian paprika |
| 1/8 | ts | Cayenne |
| 1 | pn | [generous] saffron |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | c | Fresh lemon juice |
| 3/4 | c | Olive oil |
| Salt | ||
| Black pepper |
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