Indian Fry Bread #2
| Yield: | 48 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 1/2 | c | Warm water (about 110 deg F) |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 2 | Eggs; lightly beaten | |
| 1 | c | Evaporated milk |
| 7 | c | All purpose flour; divided |
| 1/4 | c | Vegetable shortening |
| Vegetable oil for frying | ||
| Powdered sugar (optional) |
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