Indian Keema with Ginger
| Yield: | 6 Servings |
| Categories: | Beef, Lamb, Indian |
| 2 | tb | Vegetable oil |
| 2/3 | c | Finely chopped onions |
| 4 | ts | Minced garlic |
| 1 1/2 | tb | Finely chopped ginger |
| 2 | Hot green chiles, seeded and chopped | |
| 1 | lb | Lean ground lamb, or beef |
| 1/4 | ts | Tumeric |
| Salt to taste | ||
| 1/2 | c | Boiling water |
| 2 | ts | Garum masala (Garam Masala is available where specialty spoices |
| 2 | ts | Lemon juice |
| 2 | tb | Chopped coriander |
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