Indian Lamb in Yogurt Sauce
| Yield: | 8 Servings |
| Categories: | Lamb |
| 1 | Whole leg of lamb,partially bones | |
| GROUP A | ||
| 2 | oz | Almonds |
| 8 | oz | Onion,chopped |
| 8 | c | Garlic |
| 4 | Inch fresh ginger, in small pieces | |
| 4 | Whole green chile,chopped | |
| 3 | tb | Plain yogurt of of 1 pint |
| GROUP B | ||
| 2 | tb | Cumin,ground |
| 2 | ts | Coriander,ground |
| 3 | ts | Cayenne |
| 3 1/2 | ts | Salt |
| GROUP C | ||
| 1/2 | tb | Whole cloves |
| 16 | Whole cardamom | |
| 1 | Stick cinnamon | |
| 10 | Whole black peppercorns | |
| DECORATIONS | ||
| Whole almonds | ||
| Golden raisins |
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