Indian Lentil and Vegetable Stew (Mjeddrah)
| Yield: | 4 Servings |
| Categories: | Stews, Asian, Vegetables |
| 3 | c | Water |
| 8 | oz | Dried lentils (1 1/4C) |
| 2 | md | Potatoes, peel, 1-in cubes |
| 1 | md | Onion, chopped |
| 1 | Stalk celery, chopped | |
| 2 | Cloves garlic, fine chop | |
| 1 | tb | Finely snipped parsley |
| 1 | tb | Instant beef bouillon |
| 1 | ts | Salt |
| 1 | ts | Ground cumin |
| 2 | md | Zucchini, 1/2-in slices |
| Lemon wedges |
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