| 30 | oz | Paneer cheese made from 1 1/2 gallons of milk or 2 containers; (15 ounces each) ricotta cheese |
| 2 | c | Packed fresh homemade bread crumbs |
| 2/3 | c | Sugar |
| 1/4 | ts | Coarse salt |
| 2 | lg | Eggs; lightly beaten |
| 1/2 | c | Melted unsalted butter |
| 1 1/2 | ts | Freshly ground cardamom; (from 8 green cardamom pods) |
| 1/2 | ts | Almond extract |
| 3/4 | c | Finely diced ripe but firm mangoes |
| 1/2 | c | Sliced almonds |
| | MANGO SAUCE |
| 1 | lg | Ripe mango; peeled, pitted, and flesh chopped |
| 1/3 | c | Pineapple juice or peach nectar |
| 2 | ts | Lemon juice |
| 2 | tb | CrPme Cassis; (up to 4) |
| 1/4 | ts | Nutmeg |
| 1 | pn | White pepper |
