Indian Mutton Curry (Or Beef)
| Yield: | 6 Servings |
| Categories: | Beef, Ethnic |
| 2 | Tbl butter or margarine | |
| 1 | lb | Beef, trimmed; cubed |
| 1 | Onion; sliced | |
| 2 | Potato; cut in 1" cubes | |
| 1 | Carrot; peeled and sliced | |
| 1 | Cu cauliflower florets | |
| 1 | Cu eggplant; cut in 1" cubes | |
| 3 | Cloves garlic; minced | |
| 2 | Green chiles; fresh | |
| 2 | tb | Coriander; ground |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Ground ginger |
| 1 | ts | Turmeric |
| 1 | ts | Curry powder; or to taste |
| 1 | tb | Mustard seed |
| 1/2 | Cu white vinegar | |
| 3/4 | Cu coconut cream; diluted to 1 1/2 cu |
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