Indian Okra and Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Cumin seed |
| 2 | ts | Coriander seed |
| 1/2 | ts | Fennel seed |
| 1/2 | ts | Ground cayenne |
| 1/4 | ts | Turmeric |
| 3 | tb | Vegetable oil |
| 1/2 | lb | Okra; trimmed and left whole, or one pkg whole frozen |
| 2 | c | Finely chopped onion |
| 2 | Cloves pressed garlic | |
| 1 | tb | Grated fresh ginger |
| 1 1/2 | c | Finely chopped peeled fresh; or 1 small can whole tomatoes |
| Salt to taste | ||
| 1 | c | Hot water (or use juice from canned tomatoes if using them) |
| 3 | tb | Chopped cilantro |
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