Indian Pot Roast
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Cajun |
| 1 | 4 lb. pot roast | |
| 2 | Cloves garlic | |
| Flour | ||
| 12 | Whole peppercorns | |
| 1 | Bay leaf | |
| 1/2 | c | Good rum, or dry red wine |
| 4 | tb | Butter |
| Salt | ||
| 1 | lg | Onion, sliced |
| 12 | Whole allspice | |
| 1 | tb | Grated horseradish |
| 1/2 | c | Water |
| 1 | Recipe your dumplings | |
| Small whole carrots OR>>> | ||
| Large carrots, quartered |
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