Indian Pudding Cake with Molasses Cream
| Yield: | 8 Servings |
| Categories: | Desserts |
| Vegetable cooking spray | ||
| 3/4 | c | Firmly packed brown sugar |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Molasses |
| 1/3 | c | Nonfat sour cream |
| 1 | tb | Dark rum |
| 1 | ts | Vanilla extract |
| 3/4 | c | Yellow cornmeal |
| 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cardamom |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/8 | ts | Salt |
| 5 | Egg whites, at room temperature | |
| 1/2 | ts | Cream of tartar |
| 2 | tb | Brown sugar |
| 2 | ts | Powdered sugar |
| 8 | oz | Light cream cheese, (1/2 tub) softened |
| 1/2 | c | Nonfat sour cream |
| 1/4 | c | Sifted powdered sugar |
| 2 | tb | Molasses |
| 1/2 | ts | Vanilla extract |
Advertisement