Indian Pudding #2
| Yield: | 5 Servings |
| Categories: | Desserts |
| 2 | c | Milk (or half water and half evaporated milk) |
| 6 | tb | Cornmeal |
| 2 | tb | Molasses |
| 1/4 | c | Brown sugar; packed |
| 3 | tb | Butter or margarine |
| 2 | Eggs; well beaten | |
| 1/2 | ts | Ginger; ground |
| 1/2 | ts | Cinnamon; ground |
| 1/4 | ts | Nutmeg; ground |
| 1/4 | ts | Salt |
| 1/2 | c | Sour milk or sour cream |
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