Indian Salsa
| Yield: | 4 Cervings |
| Categories: | Ethnic |
| 11 | Tomatillos, husked and and finely chopped | |
| 4 | lg | Ripe tomatoes, finely chopped |
| 3/4 | c | Finely chopped onion |
| 6 | Jalapeno peppers, seeded, deveined and finely chopped | |
| 1/2 | c | Fresh cilantro, finely chopped |
| 1 | ts | Freshly squeezed lime juice |
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