Indian Samosas
| Yield: | 25 Servings |
| Categories: | Potatoes, Indian |
| PASTRY | ||
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 4 | tb | Melted butter |
| 1/2 | c | Yogurt |
| 1/4 | c | Water |
| FILLING | ||
| 3 | tb | Butter |
| 1 | md | Onion, finely chop chopped |
| 1 | Tart green apple, cored and finely chopped | |
| 1 | Clove garlic, minced | |
| 2 | ts | Ground cumin |
| 1 | ts | Turmeric |
| 1/2 | ts | Coriander |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 1/4 | ts | Crushed dried red peppers |
| 1 | lb | Potatoes, peeled, cooked and riced |
| 1/2 | c | Fresh peas (or thawed frozen), cooked |
| 3 | To 4 tablespoons yogurt | |
| Vegetable oil |
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