Indian Spiced Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| 3/4 | lb | Boneless skinless chicken breasts |
| 1 | c | Nonfat yogurt, drained |
| 1/4 | c | Loosely packed fresh mint leaves plus 2 tablespoons, chopped |
| 1/2 | Inch fresh ginger, peeled and chopped | |
| 1 | ts | Ground coriander |
| 1 | pn | Cayenne |
| 1 | ts | Sugar |
| 2 | ts | Butter or margarine |
| 1/4 | c | Onion, chopped |
| 2 | md | Cloves garlic, crushed |
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