Indian Spicy Split Peas with Vegetables (Samb
| Yield: | 6 Servings |
| Categories: | Asian, Vegetables |
| 4 | c | Water |
| 1 | c | Dried yellow split peas |
| 2 | tb | Shredded or flaked coconut |
| 1 | ts | Coriander seed |
| 1/2 | ts | Fenugreek seed |
| 1 | Stick cinnamon, 1/2-in long | |
| 3 | tb | Oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 3 | md | Carrots, diced |
| 2 | md | Zucchini, diced |
| 1 | md | Onion, finely chopped |
| 1 | sm | Eggplant, diced |
| 2 | tb | Water |
| 1 | tb | Tamarind pulp |
| Hot cooked rice | ||
| Snipped fresh cilantro |
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