Indian Stuffed Potatoes
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 1 | c | Grated fresh coconut or |
| 1/2 | c | Flaked sweetened coconut |
| 1/8 | ts | Baking soda |
| 2 | c | Chopped fresh cilantro |
| 2 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Minced serrano chile |
| 1 | ts | Grated peeled gingerroot |
| 20 | sm | Red potatoes, (2-1/2 pounds) |
| 2 | tb | Vegetable oil |
| 5 | Whole cloves | |
| 1 | Cinnamon stick, (3-inch) | |
| 1 1/2 | c | Finely chopped onion |
| 2 | ts | Ground cardamom |
| 1 | ts | Ground ginger |
| 1/4 | ts | Chili powder |
| 2 | c | Water |
| 1/4 | c | Plain nonfat yogurt |
| 1/4 | c | Chopped fresh cilantro |
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