Indian Style Eggplant Puree Bringal Bartha Aug 95
| Yield: | 1 Servings |
| Categories: | Ethnic, Side dishes |
| 2 | lg | Eggplants; peeled and diced |
| 2 | Tomatoes peeled; seeded and finely diced | |
| 3 | tb | Ghee or oil |
| 2 | Onions; chopped finely | |
| 1 1/2" fresh ginger | ||
| 1 | ts | Turmeric |
| 1/8" chili pepper | ||
| 1/2 | ts | Cumin; ( ground) |
| 1/2 | ts | Ground coriander seeds |
| 1 | tb | Garam masala |
| Salt and pepper; to taste |
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