Indian Style Rice
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Basmati rice |
| SPICE MIX | ||
| 3 | Whole cloves; (up to 4) | |
| 5 | Cloves garlic; peeled (up to 6) | |
| 2 | Cardamom; seeds of | |
| 1 | ts | Cumin seed |
| 2 | ts | Coriander seeds |
| 1 | sm | Peeled wedge of ginger; (1 inch) |
| 4 | ts | Freshly cut and finely chopped coriander leaves |
| CASHEWS | ||
| 2 | tb | Oil (ghee preferred); about |
| 4 | oz | Cashew nuts; about |
| 4 | oz | Shelled green peas |
| 4 | fl | Water |
| CUMIN | ||
| 2 | tb | Oil; (ghee preferred) |
| 1 | ts | Black cumin seed |
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