Indian Tacos
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables |
| 1 1/2 | c | Dried anasazi beans |
| 6 | Pieces Indian Frybread, | |
| DIVIDER | -- about 6" in diameter | |
| 1 1/2 | c | Mache or arugula, washed & |
| DIVIDER | -- stemmed | |
| 1 | lg | Red ripe tomato, sliced |
| 2 | Ripe avocados, halved & | |
| DIVIDER | -- sliced | |
| 1 | Red onion, thinly sliced | |
| 1 | Bunch red radishes, sliced | |
| 24 | Golden yellow plum tomatoes, | |
| DIVIDER | -- halved | |
| 6 | Green anaheim chiles | |
| 1 | lg | Red bell pepper, or red |
| DIVIDER | -- anaheim chile |
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