Indian Tacos
Yield: | 6 Servings |
Categories: | Main Dishes, Vegetables |
1 1/2 | c | Dried anasazi beans |
6 | Pieces Indian Frybread, | |
DIVIDER | -- about 6" in diameter | |
1 1/2 | c | Mache or arugula, washed & |
DIVIDER | -- stemmed | |
1 | lg | Red ripe tomato, sliced |
2 | Ripe avocados, halved & | |
DIVIDER | -- sliced | |
1 | Red onion, thinly sliced | |
1 | Bunch red radishes, sliced | |
24 | Golden yellow plum tomatoes, | |
DIVIDER | -- halved | |
6 | Green anaheim chiles | |
1 | lg | Red bell pepper, or red |
DIVIDER | -- anaheim chile |
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