Indian Tamarind Chutney
| Yield: | 1 Servings |
| Categories: | Condiments, Indian |
| 2 | ml | Tamarind cake |
| 3/4 | c | Boiling water |
| 1/3 | c | Raisins |
| 1 | tb | Sugar |
| 1 | ts | Roasted, ground cumin seeds |
| 1 | ts | Lemon juice |
| 1/4 | To 1/2 teaspoon powdered hot red chile pepper or cayenne | |
| Salt to taste |
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