Individual Apple Tarts
| Yield: | 6 Servings |
| Categories: | Tarts, Fruits |
| PASTRY | ||
| 1 1/2 | c | Flour, all purpose |
| 1/2 | ts | -Salt |
| 1/2 | c | Butter; cold, cut in 1/2" pieces |
| 1/4 | c | -Cold water up to 1/3 cup |
| FILLING | ||
| 1 1/2 | c | Applesauce;homemade or store bought |
| 5 | Apples; firm, peeled,cored & sliced as thinly as possible | |
| 1/4 | c | Butter; melted |
| 2 | tb | Sugar |
| 1/2 | c | Apricot jam |
| 1 | tb | -Water |
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