Individual Apricot Charlottes
| Yield: | 1 Servings |
| Categories: |
| 1 | Loaf white bread | |
| 12 | tb | (1 1/2 sticks) unsalted butter, melted and cooled |
| FILLING | ||
| 2 | lb | Firm apricots; halved, pitted and sliced |
| 4 | tb | (1/2 stick) unsalted butter |
| 1/2 | c | Sugar |
| 1 | tb | Dark rum |
| 1/2 | c | Breadcrumbs (from trimmings; above) |
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