Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P
| Yield: | 1 Servings |
| Categories: |
| 4 | Individual puff pastry tart shells; blind-baked | |
| 2 | tb | Olive oil |
| 1/2 | c | Roasted garlic puree |
| 12 | sl | Tomatoes |
| 8 | sl | Fresh Mozzarella cheese |
| Salt and pepper | ||
| 1/2 | c | Chiffonade of basil |
| 1/2 | c | Warm tomato sauce |
| Essence |
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