Individual Barbecue Chicken Pizzas
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | tb | Firm margarine or butter |
| 1 1/2 | c | Bisquick original baking mix |
| 1/4 | c | Water |
| 1 | c | Shredded cooked chicken |
| 1/3 | c | Barbecue sauce |
| 1 | sm | Onion; very thinly sliced |
| 1 | sm | Red or yellow bell pepper; very thinly sliced |
| 1 | c | Shredded Monterey Jack cheese (4 ounces) |
| Sliced ripe olives; if desired |
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