Individual Beef Wellingtons
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes |
| 3/4 | lb | Mushrooms; quartered |
| Butter-flavored cooking spray | ||
| 1/4 | c | Chopped shallots |
| 2 | Garlic cloves; minced | |
| 2 | ts | All-purpose flour |
| 1/2 | ts | Dried marjoram |
| 1/8 | ts | Pepper |
| 10 1/2 | oz | Beef consomm?; divided |
| 2 | tb | Minced fresh parsley |
| 6 | Beef tenderloin steaks; 1 inch thick, 4 ounces each | |
| 6 | Sheets frozen phyllo dough; thawed | |
| 1/2 | c | Sweet marsala |
| 1 | tb | Cornstarch; plus 1 1/2 teaspoons |
Advertisement