Individual Chocolate Soufflis
| Yield: | 1 Servings |
| Categories: |
| Unsalted butter and sugar for coating the | ||
| Souffle dishes | ||
| 5 | oz | Fine-quality semisweet chocolate, chopped |
| 2 | Egg yolks | |
| 1 | tb | Dark rum |
| 1/2 | tb | Unsalted butter |
| 3 | Egg whites | |
| 1 | pn | Cream of tartar |
| 1 | pn | Salt |
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