Individual Fruit Tarts
| Yield: | 12 Servings |
| Categories: | Desserts |
| Short pastry rolled out to about 1/8-in thickness | ||
| 12 | tb | Granulated sugar |
| 2 | tb | Granulated sugar to sprinkle on rolled pastry |
| Apricot jam; warmed | ||
| Fresh fruit such as Golden Delicious apples, Pears and so forth | ||
| Butter | ||
| 1/2 | Lemon, juice only |
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