Individual Lekach

Yield:	24 Servings
Categories:

4	oz	(125 g / 1/2 cup) soft margarine
4	oz	(124 g / 1/2 cup) soft brown sugar
6	oz	(172 g / 1/2 cup plus 2 tbsp) honey or golden (corn) syrup
1		Egg
8	oz	(225 g / 2 cups) plain flour
2		Level teaspoons ground ginger
1/2		Level teaspoon mixed sweet spice
4	fl	(125 ml / 1/2 cup) warm water
1/2	ts	Bicarbonate of soda (baking soda) dissolved in warm water